Roast Beef and Gravy30 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.” - by weezard1
Original recipe yields 8 servings
- Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
- Cover and cook on Low until meat is tender, 8 to 9 hours.
Amount Per Serving (8 total)
- 336 cal
- 22.7 g
- 8.9 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Excellent! My family and I absolutely loved this and it has become a regular menu item ay our house...." See more"
"Really great and easy. I usually use red wine, but liked it very much with sherry for a change (not cooking sherry, buy a decent brand, then you can have some for yourself). The meat and the gravy is ..." See moreexcellent!"
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