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Roast Beef and Gravy

Roast Beef and Gravy

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
weezard1

weezard1

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1071 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
  2. Cover and cook on Low until meat is tender, 8 to 9 hours.
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Reviews

Anne519
98

Anne519

8/16/2012

Excellent! My family and I absolutely loved this and it has become a regular menu item ay our house.

DANA HUME
80

DANA HUME

10/13/2012

Really great and easy. I usually use red wine, but liked it very much with sherry for a change (not cooking sherry, buy a decent brand, then you can have some for yourself). The meat and the gravy is excellent!

lisa lange
50

lisa lange

10/12/2012

This is absolutely a terrific recipe!!!! So simple and very very delicious just as it is! Thanks for sharing!

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