Roast Beef and Gravy

30 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.” - by weezard1

Ingredients

1 (3 pound) boneless beef chuck roast
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (14 ounce) can beef broth
1/3 cup dry sherry
1 envelope onion soup mix

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Metric US

Original recipe yields 8 servings

Directions

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
Cover and cook on Low until meat is tender, 8 to 9 hours.

Nutrition

Amount Per Serving (8 total)

Calories
336 cal
17%

Fat
22.7 g
35%

Carbs
8.9 g
3%

Based on a 2,000 calorie diet

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Reviews (30)

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Anne519

Aug. 16, 2012

"Excellent! My family and I absolutely loved this and it has become a regular menu item ay our house...." See more"

DANA HUME

Oct. 13, 2012

"Really great and easy. I usually use red wine, but liked it very much with sherry for a change (not cooking sherry, buy a decent brand, then you can have some for yourself). The meat and the gravy is ..." See moreexcellent!"