Roast Beef and Gravy

Roast Beef and Gravy

38 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
weezard1
Recipe by  weezard1

“Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
  2. Cover and cook on Low until meat is tender, 8 to 9 hours.

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Reviews (38)

Rate This Recipe
Anne519
97

Anne519

Excellent! My family and I absolutely loved this and it has become a regular menu item ay our house.

DANA HUME
80

DANA HUME

Really great and easy. I usually use red wine, but liked it very much with sherry for a change (not cooking sherry, buy a decent brand, then you can have some for yourself). The meat and the gravy is excellent!

lisa lange
49

lisa lange

This is absolutely a terrific recipe!!!! So simple and very very delicious just as it is! Thanks for sharing!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 1071 mg
  • 43%

Based on a 2,000 calorie diet

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Simple Beef Pot Roast

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