Carol's Baked Ziti Casserole

Carol's Baked Ziti Casserole

52
Carol A 0

"Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling."

Ingredients 1 h 10 m {{adjustedServings}} servings 314 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
  3. Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
  4. Bake in preheated oven until heated through, 45 to 50 minutes.
Tips & Tricks
Best Baked Fries

See how to make crispy, crunchy, healthier French fries.

Baked Macaroni and Cheese I

How do you make a better mac & cheese bake? Add bacon!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 52

  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
CasperJo
9/25/2012

This was a delicious and easy recipe! My boyfriend was so happy there was a whole pan, as he couldn't stop eating it. The only thing that I substituted was Italian blend shredded cheese (with cream cheese in it) instead of plain mozzarella. Super tasty! Will make again for sure.

gypsylover
7/15/2012

it was easy to put together and tasted great!

drussell
8/26/2012

Easy, and tasty!