Carol's Baked Ziti Casserole

Carol's Baked Ziti Casserole

54
Carol A 0

"Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling."

Ingredients

1 h 10 m {{adjustedServings}} servings 314 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
  3. Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
  4. Bake in preheated oven until heated through, 45 to 50 minutes.
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Reviews

54
  1. 67 Ratings

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This was a delicious and easy recipe! My boyfriend was so happy there was a whole pan, as he couldn't stop eating it. The only thing that I substituted was Italian blend shredded cheese (with ...

it was easy to put together and tasted great!

This recipe was great -- I'm going to replace my current baked ziti recipe with this one. I did add 2T of Tastefully Simple garlic bread seasoning but even if you don't have that I'd recommend ...