Carol's Baked Ziti Casserole20 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.” - by Carol A
Original recipe yields 12 servings
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
- Bake in preheated oven until heated through, 45 to 50 minutes.
Amount Per Serving (12 total)
- 314 cal
- 9.5 g
- 39.8 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"This was a delicious and easy recipe! My boyfriend was so happy there was a whole pan, as he couldn't stop eating it. The only thing that I substituted was Italian blend shredded cheese (with cream ..." See morecheese in it) instead of plain mozzarella. Super tasty! Will make again for sure."
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