Carol's Baked Ziti Casserole

Carol's Baked Ziti Casserole

35 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
Recipe by  Carol A

“Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
  3. Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
  4. Bake in preheated oven until heated through, 45 to 50 minutes.

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Reviews (35)

Rate This Recipe
CasperJo
30

CasperJo

This was a delicious and easy recipe! My boyfriend was so happy there was a whole pan, as he couldn't stop eating it. The only thing that I substituted was Italian blend shredded cheese (with cream cheese in it) instead of plain mozzarella. Super tasty! Will make again for sure.

gypsylover
23

gypsylover

it was easy to put together and tasted great!

drussell
12

drussell

Easy, and tasty!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 39.8 g
  • 13%
  • Protein
  • 16.5 g
  • 33%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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