Chewy Brownies

Chewy Brownies

Tom 0

"If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!"

Ingredients 40 m {{adjustedServings}} servings 155 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  3. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  4. Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
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Reviews 81

  1. 97 Ratings

Sarah Jo

I cut the salt back to a half teaspoon and I used chopped pecans instead of walnuts. I made no other changes or substitutions. I baked this in my Perfect Brownie Pan, baked at 350* this was done in 33 minutes. Though these brownies turned out exactly as the submitter stated (PERFECTLY chewy and just chocolate-y enough), I missed the flavor that butter gives to brownies. I will make thes again and use butter next time in place of the oil.


Thank you for the ratings, I am honored you chose my recipe to make. I did make a typo it should be 1/2 teaspoon not 11/2 t. Sorry ..

Sarah Stone

I took note of the first reviewers comment on the salt. I dropped the salt to 1 teaspoon and I found it to be plenty - could probably drop it to 3/4 tsp w/ good results too. Instead of incorporating the walnuts into the batter I sprinkled them on top. When you mix the nuts into the batter they get steamed. By adding the nuts on top of the batter they will get toasted and give a better texture.