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Ranch Ham Roll-Ups

Ranch Ham Roll-Ups

  • Prep

    15 m
  • Ready In

    45 m
olebuck

olebuck

Pretty pinwheel appetizers are layered with ham, avocado, and green pepper. Use a jalapeno pepper if you like a little spice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and bell peppers. Spread 3 tablespoons cream cheese mixture over each tortilla; top each tortilla with two slices ham.
  2. Roll tortillas up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes. Unwrap and cut into 3/4-inch slices.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Baking Nana
18

Baking Nana

8/12/2012

Very good - a lot like many wraps - be careful of the ranch mix - it can be salty - and you might not need the whole package. I used red bell peppers, either way if is a very tasty snack.

ibbz
7

ibbz

9/9/2012

I subbed green olives for the peppers. We all enjoyed these. I mixed ingredients and let sit overnight. A little salty for my taste but rest of family liked them.

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