Alfredo and Cheese Stuffed Potatoes

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
3. Reduce oven temperature to 350 degrees F (175 degrees C).
4. Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
5. Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
6. Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.

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Reviews (3)

Your Rating:

2

Joey Joan

Aug. 26, 2012

"Yummy yummy yummy, I was a big hit at the BBQ with this recipe. Easy to make and easy to transport...." See more"

2

linda

Jun. 19, 2012

"We really enjoyed this. I prepared it in advance, and it kept well overnight...." See more"

1

Sarah Jo

Apr. 21, 2013

"I followed the recipe exact, only leaving out the thyme. My whole family INHALED these. Seriously. They were gone in ten minutes. All six of them. Next time, I will know to double the recipe and maybe..." See more then there will be leftovers."