Alfredo and Cheese Stuffed Potatoes

Alfredo and Cheese Stuffed Potatoes

3 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Big Daddy Cooks
Recipe by  Big Daddy Cooks

“These cheesy stuffed potatoes make a great side dish or a meal in themselves.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
  3. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
  5. Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
  6. Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.

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Reviews (3)

Rate This Recipe
linda
3

linda

We really enjoyed this. I prepared it in advance, and it kept well overnight.

Sarah Jo
2

Sarah Jo

I followed the recipe exact, only leaving out the thyme. My whole family INHALED these. Seriously. They were gone in ten minutes. All six of them. Next time, I will know to double the recipe and maybe then there will be leftovers.

Joey Joan
2

Joey Joan

Yummy yummy yummy, I was a big hit at the BBQ with this recipe. Easy to make and easy to transport.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 457 cal
  • 23%
  • Fat
  • 28.4 g
  • 44%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 867 mg
  • 35%

Based on a 2,000 calorie diet

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