Crunchy Pea and Water Chestnut Salad

Crunchy Pea and Water Chestnut Salad

2
candygrama 0

"Great fresh-tasting salad."

Ingredients

1 h 15 m {{adjustedServings}} servings 239 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place frozen peas in a colander; rinse under hot water to thaw. Drain.
  2. Mix peas, carrots, water chestnuts, and green onions together in a bowl.
  3. Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
  4. Stir mayonnaise into salad just before serving.
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Reviews

2
  1. 2 Ratings

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Only exception to following this recipe to the letter was using diced water chestnuts (what I had on hand) instead of sliced, and that would only impact presentation, not flavor. The veggie com...

I used a combination of lemon greek yogurt and mayo and subbed rice wine vinegar for the red. We also found the paprika and mustard strange with the other asian flavors. I would recommend roug...