Greek Seasoning

3 Reviews

Prep: 5 min
Ready In: 5 min

“Play around with the amounts and types of herbs to match your own personal taste.” - by MaggieLynn

Ingredients

1 1/2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried minced onion
1/4 teaspoon dried minced garlic

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Metric US

Original recipe yields 12 servings

Directions

Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.

Nutrition

Amount Per Serving (12 total)

Calories
1 cal
< 1%

Fat
0 g
< 1%

Carbs
0.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

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Sarah Jo

Feb. 6, 2013

"I flip-flopped the basil/thyme amounts. I used this whole recipe in a greek pasta salad recipe. Fantastic. Was the perfect blend of spices in the perfect amount. LOVED IT...." See more"

nylund

Oct. 9, 2012

"Delicious! Would make definately make again...." See more"

SD

Feb. 17, 2013

"This was really good. I sprinkled it on scrambled eggs this morning. I wasn't sure if I would like it or not, but it was delicious! Thanks for sharing...." See more"

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