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Vania's Green Pea Salad

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Laurence

Green peas with tuna, tomato sauce, and onions come together for a great salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in a small saucepan over medium heat. Cook and stir onion in the hot oil until softened, 1 to 2 minutes. Stir tomato, peas, tomato sauce, and tuna into onion; continue cooking until warm, 3 to 4 minutes; season with salt and black pepper.
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