Vania's Green Pea Salad

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  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Recipe by  Laurence

“Green peas with tuna, tomato sauce, and onions come together for a great salad.”

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Adjust Servings

Original recipe yields 4 servings



  1. Heat olive oil in a small saucepan over medium heat. Cook and stir onion in the hot oil until softened, 1 to 2 minutes. Stir tomato, peas, tomato sauce, and tuna into onion; continue cooking until warm, 3 to 4 minutes; season with salt and black pepper.

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Amount Per Serving (4 total)

  • Calories
  • 190 cal
  • 10%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 809 mg
  • 32%

Based on a 2,000 calorie diet



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Bacon Pea Salad


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Pea Corn Salad