“Green peas with tuna, tomato sauce, and onions come together for a great salad.” - by Laurence
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat olive oil in a small saucepan over medium heat. Cook and stir onion in the hot oil until softened, 1 to 2 minutes. Stir tomato, peas, tomato sauce, and tuna into onion; continue cooking until warm, 3 to 4 minutes; season with salt and black pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 190 cal
- 10%
- Fat
- 4.4 g
- 7%
- Carbs
- 17.3 g
- 6%
Based on a 2,000 calorie diet
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