Black Forest Cheesecakes

Black Forest Cheesecakes

11 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    2 h 40 m
smbassref
Recipe by  smbassref

“A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
  2. Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
  3. Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
  4. Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
  5. Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.

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Reviews (11)

Rate This Recipe
patcatpaws
5

patcatpaws

This recipe is quick and easy, but the chocolate cheesecake is divine. I also use the chocolate filling for making marble cheesecake, and have also put the sandwich cookies in a regular springform pan, added mini chocolate cookies to the filling, and baked! I love this recipe!

RebeccaD
3

RebeccaD

I'm giving 5 stars for the cheesecake part. The recipe is spot on and the cheesecake is so delicious - almost tastes like creamy fudge. To reduce carbs, I eliminate the crust part. I also usually just add whipped cream and fresh berries (whatever berry I have on hand) to keep it light and low carb.

Kim's Cooking Now!
2

Kim's Cooking Now!

These were quick, easy and yummy! I think next time I will just crush the cookies, reserve 1/4 for the topping, and just put some in the bottom of the paper liners. We had some friends over for dinner, and everyone loved these. Will make again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Unbelievably Easy Slow Cooker Black Forest Cake