Black Forest Cheesecakes

Black Forest Cheesecakes

22
smbassref 0

"A Yuletide treat, these easy mini-cheesecakes combine the perfect match of chocolate and cherries."

Ingredients

2 h 40 m servings 307 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
  2. Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
  3. Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
  4. Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
  5. Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

22
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is quick and easy, but the chocolate cheesecake is divine. I also use the chocolate filling for making marble cheesecake, and have also put the sandwich cookies in a regular springf...

I'm giving 5 stars for the cheesecake part. The recipe is spot on and the cheesecake is so delicious - almost tastes like creamy fudge. To reduce carbs, I eliminate the crust part. I also usuall...

These were quick, easy and yummy! I think next time I will just crush the cookies, reserve 1/4 for the topping, and just put some in the bottom of the paper liners. We had some friends over fo...

Awesome recipe! Just wondering how some others got every single one to be the perfect size all of them even. Do you use a scooper or a spoon?

So easy and so yummy! This dessert is great anytime of year. I used extra dark chocolate cocoa powder. It made 12 cupcake sized cheesecakes. I will definitely make this again!

When I got home from the store, I realized that I had only bought one package of cream cheese. So, I added a container of low-fat vanilla yogurt instead of a second package of cream cheese. I al...

This was so great. I added some instant coffee for an espresso variety.

I just made this today for dinner with friends. I am NOT a baker, so I was glad to find something that seemed so simple. Like one of the other reviewers, I replaced half of the cream cheese wi...

Made for Valentine's Day and made exactly to recipe and it was so easy and everyone loved them. They were even good without the filling on top too. The cheesecake part was amazing