“This rich and decadent chocolate mousse is easy to make.” - by kimfassett@comcast.net
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Melt chocolate chips with coffee-flavored liqueur in a small, heavy saucepan over low heat; stir until smooth, about 5 minutes. Stir a small amount of hot chocolate mixture into egg yolk; return chocolate and egg mixture to pan, stirring constantly. Cook and stir until slightly thickened, about 2 minutes. Remove from heat; stir in vanilla extract. Cool, stirring several times.
- Beat heavy cream in a large bowl until it begins to thicken. Stir in sugar; beat until soft peaks form. Fold whipped cream mixture into cooled chocolate mixture. Cover and refrigerate for at least 2 hours, or overnight. Garnish with whipped cream.
Nutrition
Amount Per Serving (2 total)
- Calories
- 400 cal
- 20%
- Fat
- 31.2 g
- 48%
- Carbs
- 25.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
Deb C
"Kahlua and chocolate? How can this be anything but five stars? This is a sinful, effortless dessert...." See more"
poppywrite
"I've tried innumerable different chocolate mousse recipes, as it's one of my favorite desserts, but to no avail. After a while, I just gave up. But I took a trip to NC and had a delicious chocolate m..." See moreousse, and a few months after I got home, I was desperate to recreate that experience, so I searched all over for a good recipe. I stumbled upon this one, and I'm SO glad I did! I absolutely LOVE it!!! I'll never use any other chocolate mousse recipe. Thank you! The only thing I did differently than the recipe is that I didn't add the extra white sugar to the cream. I don't like my mousses too sweet. It was perfect! 5 stars."
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