Apple Sheet Cake

Apple Sheet Cake

51

"This sheet cake is a favorite on cold winter nights. It's moist and flavorful but definitely not low-calories!"

Ingredients

1 h {{adjustedServings}} servings 260 cals
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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
  2. In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.
  3. Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.
  4. To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.
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Reviews

51
  1. 57 Ratings

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I just pulled my "apple sheet cake" out of the oven about an hour ago and already had a piece. It was delicious! The crust is not like your ordinary pie crust - it's more biscuit like (probably...

This reminds me of a apple slice pastry I used to buy by the slice from 7-11..when I was a kid, it would be delievered from some bakery in Chicago.. I have made this many of times now everyone ...

I find this easier than apple pie and it is great for a crowd. I took it to a pot luck and got LOTS of requests for the recipe. I have made this using both butter and shortening for the dough, b...