“Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat.” - by CookBrooke
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 292 cal
- 15%
- Fat
- 14.7 g
- 23%
- Carbs
- 31.2 g
- 10%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This recipe was disappointing. As a vegetarian, I love a good bean salad. Some of the best bean salads I know of happen to be very simple as well, so the lack of ingredients didn't surprise me. Howeve..." See morer, this bean salad is BLAND. I am not posting a photo because my "simple" salad turned out to be a tad more complex - I kept adding different ingredients and herbs in order to salvage the salad to no avail. Don't make this salad - there are so many better ones."
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