“These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.” - by iluvmysix
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mash beans with a fork in a large bowl. Stir in rice, onion, egg, bread crumbs, and 2 tablespoons salsa; mix well.
- Heat a large nonstick skillet over medium heat; drop bean mixture by 1/2-cupfuls into skillet and flatten to 1/2-inch thickness. Cook until each side is firm and browned, 4 to 5 minutes per side.
- Combine sour cream and 4 tablespoons salsa in a small bowl. Place a bean burger on bun with a lettuce leaf, 1 slice Cheddar cheese, and top with salsa mixture. Repeat with remaining ingredients.
Nutrition
Amount Per Serving (4 total)
- Calories
- 484 cal
- 24%
- Fat
- 9.5 g
- 15%
- Carbs
- 75 g
- 24%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I threw everything into the food processor.. cooked up well. I liked the flavor. For my tastes, it needed more seasonings..." See more"
clogelo
"We was not told where to put the bread crumbs, so I'm assuming they would go in with the beans and brown rice...." See more"
eli2183
"I have never tried black bean burgers let alone made them at home so I was a little nervous but they turned out great, used the salsa/sour cream (or in my case greek yogurt) mix on the side w/just the..." See more black bean patties no bun and they were really tasty and filling. My skeptical fiancee who be-grudgingly has agreed to some meatless meal nights even liked them!"
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