Original recipe yields 4 servings
Based on a 2,000 calorie diet
I threw everything into the food processor.. cooked up well. I liked the flavor. For my tastes, it needed more seasonings
I made this recipe without the bread crumbs from a recipe I had copied from the June/July issue 2003 of Taste of Home magazine. The recipe is almost identical except for bread crumbs. I seasoned...
I have never tried black bean burgers let alone made them at home so I was a little nervous but they turned out great, used the salsa/sour cream (or in my case greek yogurt) mix on the side w/ju...
We was not told where to put the bread crumbs, so I'm assuming they would go in with the beans and brown rice.
I love black beans and have never had black bean burgers so I made this and my husband and I liked them.
The best veggie burger I've made. Very burger like. I too mixed it in the food processor. Also added chipotle flavored panko. Love it!
Although these taste good, they are very pasty and stick to the roof of your mouth. The tackiness makes them difficult to form into burgers so, overall I wasn't impressed.
This turned out phenomenally. I omitted the salsa and added my own seasonings instead (salt, pepper, fresh crushed garlic, chili pepper) and they held together really well and they taste delicio...