Potatoes Supreme

Potatoes Supreme


"This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup."

Ingredients 45 m {{adjustedServings}} servings 455 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
  3. Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
  4. Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
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Reviews 17

  1. 22 Ratings

Valerie's Kitchen

I've been doing a potato dish similar to this one for years. I lighten it up by using lite sour cream and reducing the cheese down to just one cup. Instead of topping with additional cheese, I sprinkle with a bit of paprika for color. It is still plenty rich and indulgent tasting. There is an error in that the ingredient list has both regular and green onions but the directions only mention the green onions. I think one or the other would be fine or you can omit them altogether.


These were pretty good, the longer they sat the better they got. I did add about 3 cloves roasted garlic, we love garlic! This went very well with roasted chicken and broccoli.

Elizabeth Hann Coots

This recipe is so good! It whipped up in no time at all and is so simple to do. I will definitely make this again.