Original recipe yields 8 servings
Based on a 2,000 calorie diet
I've been doing a potato dish similar to this one for years. I lighten it up by using lite sour cream and reducing the cheese down to just one cup. Instead of topping with additional cheese, I ...
These were pretty good, the longer they sat the better they got. I did add about 3 cloves roasted garlic, we love garlic! This went very well with roasted chicken and broccoli.
I wanted to turn this into a one dish meal. I did everything the regular recipe calls for, and also added lots of salt and pepper, and 1/2 lb each of shredded cooked chicken and diced ham. I als...
This recipe is so good! It whipped up in no time at all and is so simple to do. I will definitely make this again.
Everyone I made this for loved it. Didn't use cream of chicken soup (don't like it) so substituted cheddar cheese soup. My only other change was to use a mandoline to evenly slice the potatoes...
I tweaked this a bit, and used Queso in place of the cheddar to give it a Mexican flavor. Delicious and easy.
Made these for Sunday lunch today. They were so so good. Not a bite left. The only change I made was to add real bacon pieces. To quote my nephew "these potatoes are to die for". lol
I added some cooked bacon bits and diced yellow bell pepper. Next time I think I'll slice the potatoes like a scalloped potato dish. Quite tasty.