Potatoes Supreme

Potatoes Supreme


"This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup."


45 m servings 455 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
  3. Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
  4. Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
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  1. 23 Ratings


I've been doing a potato dish similar to this one for years. I lighten it up by using lite sour cream and reducing the cheese down to just one cup. Instead of topping with additional cheese, I ...

These were pretty good, the longer they sat the better they got. I did add about 3 cloves roasted garlic, we love garlic! This went very well with roasted chicken and broccoli.

I wanted to turn this into a one dish meal. I did everything the regular recipe calls for, and also added lots of salt and pepper, and 1/2 lb each of shredded cooked chicken and diced ham. I als...

This recipe is so good! It whipped up in no time at all and is so simple to do. I will definitely make this again.

Everyone I made this for loved it. Didn't use cream of chicken soup (don't like it) so substituted cheddar cheese soup. My only other change was to use a mandoline to evenly slice the potatoes...

I tweaked this a bit, and used Queso in place of the cheddar to give it a Mexican flavor. Delicious and easy.

Made these for Sunday lunch today. They were so so good. Not a bite left. The only change I made was to add real bacon pieces. To quote my nephew "these potatoes are to die for". lol

I added some cooked bacon bits and diced yellow bell pepper. Next time I think I'll slice the potatoes like a scalloped potato dish. Quite tasty.

Great dish! Added crushed potato chips on top for a little crunch.