Baked Zucchini Squares

Baked Zucchini Squares


"This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer."


55 m servings 172 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg mixture until just combined; fold in zucchini and pepperoni. Transfer to baking dish.
  3. Bake in preheated oven until golden brown and set, 30 to 35 minutes. Allow to cool slightly and cut into squares.
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  1. 14 Ratings


2 stars, partly because it doesn't exactly tell you how much zucchini to use, but also because the incredibly soggy texture of the outcome. Is it 3 little store-bought zucchini or 3 big zucchin...

I liked the basis of this recipe. It did need some additional "flavor". I added some fresh finely minced garlic, 2 cloves & red Pepper flakes. I used a cheese biscuit mix (MC). I lightly sautee...

Delicious! My family loved it!

I was hoping this would be a good use for some of the zucchini I have, but I found it to lack flavor. The pepperoni just didn't have the punch to make this a recipe worth repeating. It was not...

good! used 1/3C olive oil & closer to 1C turkey pepperoni--baked till golden. really had that pizza taste! great way to use zucchini that isn't a sweet dish

Baked Zucchini Squares Haiku: "Sweat the zucchini, to avoid the sogginess. Skipped pepperoni." Halved this recipe as a side dish for 4 salmon cakes (Chef John's recipe), and prepared it in an 8"...

This is a great way to use up zucchini from the garden. Unfortunately mine were huge and I didn't realize how tough the peel was. I should have peeled it before using in the recipe. Next time...

I prepared this recipe last year, and it was delicious. This recipe does not give accurate amounts of zucchini and I failed to note how much zucchini I used. I an making this recipe again and ...

I agree with some of the others, it was a little "soggy" but the flavors were good! I also tried to get most of the water out of zucchini and I used only 2 eggs. I also only used 2 medium zucch...