Baked Zucchini Squares

5 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 55 min

“This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.” - by SILERAE

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg mixture until just combined; fold in zucchini and pepperoni. Transfer to baking dish.
Bake in preheated oven until golden brown and set, 30 to 35 minutes. Allow to cool slightly and cut into squares.

Nutrition

Amount Per Serving (16 total)

Calories
172 cal
9%

Fat
13.7 g
21%

Carbs
6.7 g
2%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

~Lissa~

Aug. 12, 2012

"2 stars, partly because it doesn't exactly tell you how much zucchini to use, but also because the incredibly soggy texture of the outcome. Is it 3 little store-bought zucchini or 3 big zucchini from..." See more the garden? I made a half batch and grated one good-sized garden variety, that yielded 2.5 cups or so grated, which I squeezed as much excess liquid out as I could. Once baked golden brown in the top, sides and bottom, I topped with some shredded cheddar and baked a few minutes to melt the cheese. They smelled wonderful, but when I cut in, they were completely soggy underneath. I tried to bake a little longer but it didn't help. Maybe they're supposed to be that way, like a corn pudding as opposed to corn bread, you know? I ate the browned edges and the flavors are yummy, but the super-soggy texture did not work for us, sorry."