“Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.” - by JOANN HAN
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place tomato slices, alternating with mozzarella slices, on a large serving platter.
- Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Nutrition
Amount Per Serving (6 total)
- Calories
- 199 cal
- 10%
- Fat
- 15.2 g
- 23%
- Carbs
- 6.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! The addition of good qua..." See morelity balsamic vinegar gives it that little added "pizzaz"- perfect served with Italian bread and a nice wine!"
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