Tomato Mozzarella Salad

Tomato Mozzarella Salad

30
JOANN HAN 0

"Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden."

Ingredients

10 m {{adjustedServings}} servings 199 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  2. Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
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Reviews

30
  1. 43 Ratings

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Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! The addition of go...

A lovely Caprese Salad - perfect for those wonderful summer tomatoes and garden basil. Use a good quality balsamic. I made this for Faceless Frenzy July 2012 - it had no reviews and no picture...

Made this tonight for my daughter who is always raving about the Caprese Salad where she works and claims to never be able to get enough of it. I served the salad on a bed of fresh baby spinach...