French Salad Dressing

French Salad Dressing

14 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Gemini26
Recipe by  Gemini26

“Traditional, rich salad dressing with a tangy flavor.”

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Ingredients

Adjust Servings

Original recipe yields 26 servings

Directions

  1. Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

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Reviews (14)

Rate This Recipe
Seeker
14

Seeker

This is a favorite dressing. Tastes like a brand that's been around for years in my neck of the woods. It's a great recipe as is. Try substituting Splenda for sugar if desired. This is such a flavorful dressing...a little goes a long way.

SHORECOOK
7

SHORECOOK

LOVE LOVE LOVED IT! I left out the onion and lemon juice as I didn't have any but will add it next time. I also used apple cider vinegar. This was EXCELLENT! It's a homemade Catalina French! I highly recommend this recipe if you like Catalina French. I'm e-mailing this to my family!

frilled2b
6

frilled2b

so good. I made it exactly as stated.

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Nutrition

Amount Per Serving (26 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Ruby French Dressing

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French Salad with Russian Dressing