French Salad Dressing3 Reviews
- Prep: 10 min
- Ready In: 10 min
“Traditional, rich salad dressing with a tangy flavor.” - by Gemini26
Original recipe yields 26 servings
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Amount Per Serving (26 total)
- 144 cal
- 12.6 g
- 8.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is a favorite dressing. Tastes like a brand that's been around for years in my neck of the woods. It's a great recipe as is. Try substituting Splenda for sugar if desired. This is such a flavorfu..." See morel dressing...a little goes a long way."
"LOVE LOVE LOVED IT! I left out the onion and lemon juice as I didn't have any but will add it next time. I also used apple cider vinegar. This was EXCELLENT! It's a homemade Catalina French! I hi..." See moreghly recommend this recipe if you like Catalina French. I'm e-mailing this to my family!"
"I won't give this a lower rating as I changed some ingredients, however, that being said, it's a great starter recipe for those wanting to experiment for the "perfect" French Dressing that doesn't com..." See moree in a bottle (with all the they put in the bottle as well). I used extra virgin olive oil, Hunt's no fructose ketchup, left out the salt, just don't see any reason for additional salt, and the sugar is totally off the chart. I can't even imagine using that much suger. I cut the recipe in half, and it still called for 1/4 c and 2 TB!!!! With the ketchup being as sweet as it is in the first place, leave it out as well.I also used minced dehydrated onion as I was in a hurry."
Ruby French Dressing
Grandma's French Dressing
Just swipe to see more like this.