deception-pass-curried-lentil-soup

Deception Pass Curried Lentil Soup

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
lw
Recipe by  lw

“Several years ago, I tried this vegan soup at Deception Pass Grill and I had to have the recipe. Bursting with flavor, this spicy and vibrant soup is not only a pleasure to eat, but is also perfect for these cold winter nights ahead.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat olive oil and curry paste in a large pot over medium heat; cook and stir onion, carrot, celery, red bell pepper, and red pepper flakes until onion is softened and translucent, 5 to 10 minutes. Break the bouillon cubes into onion mixture; add lentils and stir.
  2. Pour enough water into the pot, so the water line is 1 inch above the lentil and onion mixture; bring to a boil, reduce heat to low, and simmer until lentils are fully cooked, about 40 minutes. Stir spaghetti sauce into the soup and simmer 5 minutes. Stir cilantro and black pepper into soup right before serving.

Share It

Review (1)

Rate This Recipe
Tamatha
0

Tamatha

As I looked around the related recipes the name caught my eye,something's I substituted ,I had no curry paste or spaghetti sauce ,I replaced with pace salsa,small jalapeno pepper,love the look of carrot in others recipe so I used 5 carrots and 1 cup celery. as I'm honestly not a bean person ,truthfully this was phenomenal!!

More Reviews

Similar Recipes

Greek Lentil Soup (Fakes)
(247)

Greek Lentil Soup (Fakes)

Vegan Red Lentil Soup
(222)

Vegan Red Lentil Soup

Lentil Soup I
(38)

Lentil Soup I

Lebanese Lemon Lentil Soup
(18)

Lebanese Lemon Lentil Soup

Egyptian Lentil Soup
(12)

Egyptian Lentil Soup

Lentil Soup IV
(7)

Lentil Soup IV

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 48.4 g
  • 16%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vegan Red Lentil Soup

>

next recipe:

Lentil Soup IV