Chicken Tortilla Soup

22 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.” - by ladyw4kids

Ingredients

1 cup chopped onion
3 cups chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 envelope taco seasoning
1 1/2 pounds skinless, boneless chicken breast meat - cubed
2 tablespoons cornstarch
1/4 cup cold water
1/4 cup shredded Mexican cheese blend
1 tablespoon chopped fresh cilantro (optional)

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Directions

Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

Nutrition

Amount Per Serving (6 total)

Calories
195 cal
10%

Fat
4.4 g
7%

Carbs
12 g
4%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

Sarah Jo

Jun. 23, 2012

"I make this in the crockpot about once a month. I use organic chicken broth and homemade taco seasoning. This can be easily made to stretch by throwing in a drained/rinsed can of corn and a drained/ri..." See morensed can of black beans. I like to top it with deep fried tortilla chips and a dollop of sour cream."

GATECHMOM

Nov. 19, 2012

"Very good, healthy. I used homemade chicken broth and cooked chicken. Instead of a package of taco seasoning, I sprinkled a little sea salt, black pepper, chili powder, onion powder, garlic powder, p..." See moreaprika, cumin and oregano over the chicken broth."

Zoey's Mimi

Aug. 6, 2012

"This was the easiest but tastiest soup ever! I broke up tortilla chips in the bottom of the bowl and spooned the soup over it. Added a blend of Mexican shredded cheese, and used my favorite green Taba..." See moresco sauce. I like it spicy! So good!"

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