Chicken Tortilla Soup

Chicken Tortilla Soup

26 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
ladyw4kids
Recipe by  ladyw4kids

“Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
  2. Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

Share It

Reviews (26)

Rate This Recipe
Sarah Jo
34

Sarah Jo

I make this in the crockpot about once a month. I use organic chicken broth and homemade taco seasoning. This can be easily made to stretch by throwing in a drained/rinsed can of corn and a drained/rinsed can of black beans. I like to top it with deep fried tortilla chips and a dollop of sour cream.

GATECHMOM
9

GATECHMOM

Very good, healthy. I used homemade chicken broth and cooked chicken. Instead of a package of taco seasoning, I sprinkled a little sea salt, black pepper, chili powder, onion powder, garlic powder, paprika, cumin and oregano over the chicken broth.

Zoey's Mimi
4

Zoey's Mimi

This was the easiest but tastiest soup ever! I broke up tortilla chips in the bottom of the bowl and spooned the soup over it. Added a blend of Mexican shredded cheese, and used my favorite green Tabasco sauce. I like it spicy! So good!

More Reviews

Similar Recipes

Chicken Tortilla Soup V
(1,347)

Chicken Tortilla Soup V

Six Can Chicken Tortilla Soup
(1,455)

Six Can Chicken Tortilla Soup

Chicken Tortilla Soup II
(300)

Chicken Tortilla Soup II

Chicken Tortilla Soup III
(257)

Chicken Tortilla Soup III

Hearty Chicken Tortilla Soup
(77)

Hearty Chicken Tortilla Soup

6 Can Chicken Tortilla Soup
(18)

6 Can Chicken Tortilla Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 24.6 g
  • 49%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1269 mg
  • 51%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Tortilla Soup V

>

next recipe:

Slow Cooker Chicken Tortilla Soup