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Chicken Tortilla Soup

Chicken Tortilla Soup

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ladyw4kids

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1269 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
  2. Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.
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Reviews

Sarah Jo
47
6/23/2012

I make this in the crockpot about once a month. I use organic chicken broth and homemade taco seasoning. This can be easily made to stretch by throwing in a drained/rinsed can of corn and a drained/rinsed can of black beans. I like to top it with deep fried tortilla chips and a dollop of sour cream.

GATECHMOM
14
11/19/2012

Very good, healthy. I used homemade chicken broth and cooked chicken. Instead of a package of taco seasoning, I sprinkled a little sea salt, black pepper, chili powder, onion powder, garlic powder, paprika, cumin and oregano over the chicken broth.

Zoey's Mimi
7
8/6/2012

This was the easiest but tastiest soup ever! I broke up tortilla chips in the bottom of the bowl and spooned the soup over it. Added a blend of Mexican shredded cheese, and used my favorite green Tabasco sauce. I like it spicy! So good!