Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is my recipe. It should be 1 Tbsp GROUND coriander (NOT THE WHOLE SEEDS!). If you don't have red chile powder (from an Indian grocery store), you can sub cayenne pepper. If you don't have g...
This didn't look quite like I expected but it tasted good and was very "moreish". I found I needed to add a bit more water (perhaps up to a cup) and turn the heat down to low once it was simmeri...
Served this with home made chapatis. Was a tasty dinner, and not too spicy for my picky eaters.
This was really quite delicious. I added cauliflower and onion to this, but otherwise made it as stated, and served it with garlic basmati rice and tofu, and boy does this a hearty meal make! Th...
Great Indian flavor. This is a nice foundation you can substitute different vegetables.