“This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm.” - by Getha
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
- Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.
Nutrition
Amount Per Serving (8 total)
- Calories
- 496 cal
- 25%
- Fat
- 30.5 g
- 47%
- Carbs
- 52.8 g
- 17%
Based on a 2,000 calorie diet
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