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Rice Pudding - Indian-Style

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Getha

Getha

This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
  3. Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.
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