Apple Mango Salsa

Apple Mango Salsa

3
Grill master Jay 0

"A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish."

Ingredients 30 m {{adjustedServings}} servings 51 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Toss mango, apple, cucumber, yellow bell pepper, onion, cilantro, jalapeno pepper, lime juice, orange juice, salt, and black pepper together in a bowl.
Tips & Tricks
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See what fire-roasting the tomatoes does for this simple salsa.

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Reviews 3

  1. 3 Ratings

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gorgeouskiya
1/25/2015

I love this apple mango salsa,but this my first time eating it in cooking it to !!!!

Mgen6585
2/14/2014

Delicious! Made this to put on top salmon, loved it!

lutzflcat
4/15/2013

Nice change from traditional tomato salsa. From an eye appeal perspective, I think the salsa would benefit from not peeling the red apple giving that little pop of red to a very neutral colored salsa. The recipe didn't say to seed the cuke, but I did. We had this with tortilla chips, but I think this would be a really nice topping for either grilled chicken or fish. Nice balance of sweet and sour with the orange and lime juices, as well as with the fresh fruit and the heat of the jalapeño. Thanks Grill Master Jay for a nice new salsa recipe.