Apple Mango Salsa

Apple Mango Salsa

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Grill master Jay
Recipe by  Grill master Jay

“A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Toss mango, apple, cucumber, yellow bell pepper, onion, cilantro, jalapeno pepper, lime juice, orange juice, salt, and black pepper together in a bowl.

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Reviews (2)

Rate This Recipe
Mgen6585
0

Mgen6585

Delicious! Made this to put on top salmon, loved it!

lutzflcat
0

lutzflcat

Nice change from traditional tomato salsa. From an eye appeal perspective, I think the salsa would benefit from not peeling the red apple giving that little pop of red to a very neutral colored salsa. The recipe didn't say to seed the cuke, but I did. We had this with tortilla chips, but I think this would be a really nice topping for either grilled chicken or fish. Nice balance of sweet and sour with the orange and lime juices, as well as with the fresh fruit and the heat of the jalapeƱo. Thanks Grill Master Jay for a nice new salsa recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 12.7 g
  • 4%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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