“A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.” - by Grill master Jay
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Toss mango, apple, cucumber, yellow bell pepper, onion, cilantro, jalapeno pepper, lime juice, orange juice, salt, and black pepper together in a bowl.
Nutrition
Amount Per Serving (6 total)
- Calories
- 51 cal
- 3%
- Fat
- 0.3 g
- < 1%
- Carbs
- 12.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Nice change from traditional tomato salsa. From an eye appeal perspective, I think the salsa would benefit from not peeling the red apple giving that little pop of red to a very neutral colored salsa..." See more. The recipe didn't say to seed the cuke, but I did. We had this with tortilla chips, but I think this would be a really nice topping for either grilled chicken or fish. Nice balance of sweet and sour with the orange and lime juices, as well as with the fresh fruit and the heat of the jalapeño. Thanks Grill Master Jay for a nice new salsa recipe."
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