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Tango Mango Chicken

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kayzee

This spicy and sweet mango stir-fry is a delicious combination of mangos and sweet peppers with chile peppers for a nice bite! You can turn down the notch of the spiciness by decreasing the amount of chilies.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 350 kcal
  • 18%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Heat vegetable oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and yellow bell pepper until softened, about 4 minutes. Add chile pepper and garlic; cook until fragrant, about 2 minutes.
  2. Cook and stir chicken and mangos with juice in the skillet with vegetable mixture until chicken is cooked and no longer pink in the center, turning the chicken to cook evenly, about 10 minutes. Add plum sauce and continue cooking until sauce thickens, 5 to 10 minutes. Serve over rice.
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Reviews

CRUNCHM
3
6/2/2012

It is pretty sweet, not enough spice. But, it comes together well. Don't trust how it looks before you put in the plum sauce, it turns out darned tasty!

jules
1
8/9/2013

I didnt use chili pepper because I dont like hot spice and thought that the 1 1/2 cups of plum sauce would be too much so I halved it with mango chiptole salad dressing (also calorie wise) and tasted good. Also added some shrimp.