tango-mango-chicken

Tango Mango Chicken

2 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
kayzee
Recipe by  kayzee

“This spicy and sweet mango stir-fry is a delicious combination of mangos and sweet peppers with chile peppers for a nice bite! You can turn down the notch of the spiciness by decreasing the amount of chilies.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat vegetable oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and yellow bell pepper until softened, about 4 minutes. Add chile pepper and garlic; cook until fragrant, about 2 minutes.
  2. Cook and stir chicken and mangos with juice in the skillet with vegetable mixture until chicken is cooked and no longer pink in the center, turning the chicken to cook evenly, about 10 minutes. Add plum sauce and continue cooking until sauce thickens, 5 to 10 minutes. Serve over rice.

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Reviews (2)

Rate This Recipe
CRUNCHM
3

CRUNCHM

It is pretty sweet, not enough spice. But, it comes together well. Don't trust how it looks before you put in the plum sauce, it turns out darned tasty!

jules
0

jules

I didnt use chili pepper because I dont like hot spice and thought that the 1 1/2 cups of plum sauce would be too much so I halved it with mango chiptole salad dressing (also calorie wise) and tasted good. Also added some shrimp.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 350 cal
  • 18%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 58.4 g
  • 19%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Malaysian Mango Chicken Curry

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Spicy Glazed Mango Chicken