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Lebanese Bean Salad

Lebanese Bean Salad

  • Prep

    10 m
  • Ready In

    2 h 10 m
slave2satan

slave2satan

Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.
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Reviews

naples34102
6

naples34102

6/24/2012

As a recipe's first reviewer, one can sometimes be in unfamiliar territory without the benefit of others' remarks. As this recipe's first reviewer, that wasn't an issue for me. While this is called a Lebanese Bean Salad, it could just as easily be called an Italian Bean Salad, for the ingredients, the flavors, are the same. I knew I'd love it! In my mind you just can't go wrong with the light dressing of olive oil and lemon. (Tho' I could take or leave the fava beans, personally)

gina lafreniere
2

gina lafreniere

6/21/2013

great flavor...added light kidney beans, herbs de prvovince and some basil and lemon terragon...lots of compliments

Chez Mommy's Kitchen
1

Chez Mommy's Kitchen

5/19/2014

I didn't have fava beans so I used red kidney beans- delicious!!! Love this simple, easy to make bean salad! It has become a staple in our house- even my 4 year old daughters love it!

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