“Quick, easy, and tasty. Can be used as a side dish or a snack on it's own. Great as a salad topper. Good with sea salt kettle chips, or toast.” - by Alegra
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.
Nutrition
Amount Per Serving (5 total)
- Calories
- 312 cal
- 16%
- Fat
- 9.3 g
- 14%
- Carbs
- 44.7 g
- 14%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"As a recipe's first reviewer, one can sometimes be in unfamiliar territory without the benefit of others' remarks. As this recipe's first reviewer, that wasn't an issue for me. While this is called a..." See more Lebanese Bean Salad, it could just as easily be called an Italian Bean Salad, for the ingredients, the flavors, are the same. I knew I'd love it! In my mind you just can't go wrong with the light dressing of olive oil and lemon. (Tho' I could take or leave the fava beans, personally)"
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