Sauteed Spinach with a Twist0 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“I love this dish! The twist is in the golden raisins. They add such a wonderful flavor. The saltiness of the broth and cheese blends well with the sweetness of the raisins. My kids love it!” - by Marni
Original recipe yields 4 servings
- Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.
Amount Per Serving (4 total)
- 135 cal
- 7.8 g
- 14.1 g
Based on a 2,000 calorie diet
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