Arugula Hummus

Arugula Hummus

3 Reviews
  • Prep: 10 min
  • Ready In: 10 min

“Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread.” - by Poto

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Ingredients

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Original recipe yields 2 cups

Directions

  1. Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 5.2 g
  • 2%
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Based on a 2,000 calorie diet

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Reviews (3)

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heidi.e
3

heidi.e

"This was delicious! I suggest adding more lemon and garlic...." See more"

MariaTheSoaper
1

MariaTheSoaper

"Loved the peppery addition of the arugula and I agree, more garlic for sure. Will make this again!..." See more"

adanca
0

adanca

"Very tasty!! I did end up adding more little more arugula and garlic. Will definitely make again!!..." See more"

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