caribbean-corn-and-apple-salad

Caribbean Corn and Apple Salad

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    50 m
Mr.Kipps
Recipe by  Mr.Kipps

“A lite salad great for the summer to accompany your BBQ favorites.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Lay ears of corn onto the preheated grill. Cook the corn until the kernels are lightly browned, 10 to 15 minutes, turning the ears often. Set corn aside to cool. When cooled, cut kernels from the ears and transfer to a large salad bowl.
  3. Lightly toss apples with corn. Whisk mayonnaise, vinegar, chili powder, salt, and black pepper in a separate bowl; stir the dressing into the apples and corn. Squeeze lime wedge over the salad and serve.

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Review (1)

Rate This Recipe
JCookin
5

JCookin

Swapped out the mayo for Non-Fat plain greek yogurt. Added some diced celery, red peppers and red onion for crunch and more flavor. Also a dash of hot sauce. Mmmm.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 129 cal
  • 6%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 15.4 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

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Summery Corn Salad

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Grilled Corn and Edamame Succotash Salad