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Garlic and Green Onion Pasta Salad

Garlic and Green Onion Pasta Salad

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Tiikeria

Tiikeria

This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Let cool and transfer to a large salad bowl.
  2. Melt butter in a saucepan over low heat; cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes. Stir butter mixture into the bow tie pasta and mix in parsley.
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Reviews

Sarah Jo
3

Sarah Jo

12/29/2012

I cut the butter back by half and added a little salt/fresh ground pepper. Huge hit with the kids. They pretty much inhaled most of this dish on their own. This was a throwback to something my mom used to make for me when I was a kid.

Kristen Kelley
3

Kristen Kelley

5/31/2012

This was light and easy. I used butter spray to saute the green onion and garlic and butter substitute for a lighter finish.

MrsFisher0729
1

MrsFisher0729

7/14/2013

This was a little bland even with extra garlic. Needs salt and maybe some pepper. I cut back on the amount of butter also.

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