Garlic and Green Onion Pasta Salad3 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.” - by Tiikeria
Original recipe yields 5 servings
- Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Let cool and transfer to a large salad bowl.
- Melt butter in a saucepan over low heat; cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes. Stir butter mixture into the bow tie pasta and mix in parsley.
Amount Per Serving (5 total)
- 490 cal
- 29.2 g
- 50 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I cut the butter back by half and added a little salt/fresh ground pepper. Huge hit with the kids. They pretty much inhaled most of this dish on their own. This was a throwback to something my mom use..." See mored to make for me when I was a kid."
"This was light and easy. I used butter spray to saute the green onion and garlic and butter substitute for a lighter finish...." See more"
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