Smoothie Pops

Smoothie Pops

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    4 h 10 m
Liz2012
Recipe by  Liz2012

“Made with an all-natural sweetener and yogurt, this one will be a summer favorite!”

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Ingredients

Adjust Servings

Original recipe yields 12 frozen pops

Directions

  1. Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.

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Reviews (3)

Rate This Recipe
Sarah Jo
3

Sarah Jo

I used vanilla greek yogurt and upped the vanilla to a full teaspoon. I used dixie cups and popsicle sticks. They turned out fantastic--even my husband loved them!

Mike Harvey, daPITA
3

Mike Harvey, daPITA

I made this recipe because of it's use of Stevia. The flavor is excellent and prep is not difficult, at all.

saralee101
3

saralee101

Good pops. Used vanilla flavored greek yogurt instead of plain yogurt plus vanilla extract. Will try with more sweetener and a touch of salt next time

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 39 cal
  • 2%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Fresh Fruit and Yogurt Ice Pops

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No Drip Ice Pops