Smoothie Pops

Smoothie Pops

3
Liz2012 0

"Made with an all-natural sweetener and yogurt, this one will be a summer favorite!"

Ingredients 4 h 10 m {{adjustedServings}} servings 39 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.
Tips & Tricks
Nutty Caramel Apple Pops

Delicious mini caramel apples dipped in chopped nuts.

KahlĂșa Cake Pops

See how to make cake pops with the warm coffee notes of KahlĂșa.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Mike Harvey, daPITA
2/10/2013

I made this recipe because of it's use of Stevia. The flavor is excellent and prep is not difficult, at all.

saralee101
7/1/2012

Good pops. Used vanilla flavored greek yogurt instead of plain yogurt plus vanilla extract. Will try with more sweetener and a touch of salt next time

Sarah Jo
7/22/2013

I used vanilla greek yogurt and upped the vanilla to a full teaspoon. I used dixie cups and popsicle sticks. They turned out fantastic--even my husband loved them!