Smoothie Pops

Smoothie Pops

3
Liz2012 0

"Made with an all-natural sweetener and yogurt, this one will be a summer favorite!"

Ingredients

4 h 10 m servings 39 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.
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Reviews

3
  1. 4 Ratings

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I used vanilla greek yogurt and upped the vanilla to a full teaspoon. I used dixie cups and popsicle sticks. They turned out fantastic--even my husband loved them!

I made this recipe because of it's use of Stevia. The flavor is excellent and prep is not difficult, at all.

Good pops. Used vanilla flavored greek yogurt instead of plain yogurt plus vanilla extract. Will try with more sweetener and a touch of salt next time