“Made with an all-natural sweetener and yogurt, this one will be a summer favorite!” - by Liz2012
Ingredients
Adjust Servings
Original recipe yields 12 frozen pops
Directions
- Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.
Nutrition
Amount Per Serving (12 total)
- Calories
- 39 cal
- 2%
- Fat
- 1.8 g
- 3%
- Carbs
- 5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Good pops. Used vanilla flavored greek yogurt instead of plain yogurt plus vanilla extract. Will try with more sweetener and a touch of salt next time..." See more"
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