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Smoothie Pops

Smoothie Pops

  • Prep

    10 m
  • Ready In

    4 h 10 m
Liz2012

Liz2012

Made with an all-natural sweetener and yogurt, this one will be a summer favorite!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

saralee101
4

saralee101

7/1/2012

Good pops. Used vanilla flavored greek yogurt instead of plain yogurt plus vanilla extract. Will try with more sweetener and a touch of salt next time

Sarah Jo
3

Sarah Jo

7/22/2013

I used vanilla greek yogurt and upped the vanilla to a full teaspoon. I used dixie cups and popsicle sticks. They turned out fantastic--even my husband loved them!

Mike Harvey, daPITA
3

Mike Harvey, daPITA

2/10/2013

I made this recipe because of it's use of Stevia. The flavor is excellent and prep is not difficult, at all.

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