Happy Apple Zucchini Muffins

Happy Apple Zucchini Muffins

7 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    1 h 50 m
OURJULIET
Recipe by  OURJULIET

“This is a low-fat muffin recipe that kids will eat and parents can feel good about!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Sift flour, oat bran, baking soda, baking powder, and cinnamon together in a large bowl; set aside. Beat eggs for 1 minute, then beat in yogurt, brown sugar, and vanilla extract. Stir flour mixture into egg mixture until batter is just blended. Fold apples, zucchini, and carrot into batter until evenly distributed. Spoon batter into prepared muffin cups, filling cups about 2/3 full.
  3. Bake in preheated oven for 15 minutes and rotate muffin cups 180 degrees. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews (7)

Rate This Recipe
Sarah Jo
35

Sarah Jo

Gosh, you know......I followed this recipe closely making no changes or substitutions. The batter looked exactly as it should and it baked exactly as it should without issues. The one issue I'm having is that it turned out a little flavorless and the texture was off-putting. I feel terrible saying it, honestly. I shared one muffin with my two kids and after the first bite, noone really wanted any more. I think for me if I were to make this again, this would need more cinnamon (or maybe some additional spices), a little more vanilla and.......gosh, maybe something else. I can't put my finger on what it's missing. Three and a half stars for me.

mrs.embee
8

mrs.embee

These healthy and tasty muffins easily earn a 5 star rating from my crew. I grated the apple and used wheat bran in place of oat bran. I've come to expect that muffin recipes without oil are gummier than those that call for oil so the slightly chewy texture of these muffins is not off-putting for me.

dawna
0

dawna

Great taste and so healthy. Super moist. Make sure you bake it enough so it won't be too sticky.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 32.1 g
  • 10%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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