Easiest Zucchini Quiche

Easiest Zucchini Quiche

9
Lilacs 0

"Quick and easy."

Ingredients

45 m servings 314 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
  3. Bake in preheated oven until eggs are set, about 30 minutes.
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Reviews

9
  1. 10 Ratings

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I didnt follow this recipe exactly, i sauteed onions in a tsp of olive oil on low heat until they were clear. After i layered the zucchini on the pie crust i sprinkled the onions on top. I then ...

This is easy, and you have to understand that you sacrifice taste for ease of prep and cooking. This as written is OK and makes a decent breakfast. The sharp cheddar and some salt/pepper to tast...

The only thing I did different was add a little of the cheese to the egg mixture with a touch of salt and pepper. It was awesome!! ....and EASY

I am giving this recipe 2 stars, one for quick and one for easy. I was planning on serving this at a New Years Eve gathering so i might try it again, with the recommendations of the other review...

This recipe was absolutely delicious! I didn't have a nine inch pastry shell in the freezer and didn't have time to prepare my own, I ended up using the mini pastry shells I did have. Baked it f...

This was okay but not great. I sauteed some onions and added those as a layer above the zucchini. I also added salt and pepper to the eggs before pouring them into the dish. The flavor was good....

It was a great start and I incorporated the advice of the other comments. Added salt and pepper, grated onions on top and I used Mozerella and parmesan instead of cheddar. Delicious and a great ...

I thought it was great, but I did add some salt, pepper, and turmeric on the zucchini before adding the eggs. Will definitely make it again.

As a person who really doesn't like to cook, this was a GREAT recipe! it was real easy and tasted great! the only thing was, after 30 minutes, it was still very sloshy. I ended up cooking it 50...