Easiest Zucchini Quiche

Easiest Zucchini Quiche

Lilacs 0

"Quick and easy."

Ingredients 45 m {{adjustedServings}} servings 314 cals

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
  3. Bake in preheated oven until eggs are set, about 30 minutes.
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Reviews 9

  1. 10 Ratings


I didnt follow this recipe exactly, i sauteed onions in a tsp of olive oil on low heat until they were clear. After i layered the zucchini on the pie crust i sprinkled the onions on top. I then added the egg mixture, which i put a sprinkle of salt and pepper in. It was great!


The only thing I did different was add a little of the cheese to the egg mixture with a touch of salt and pepper. It was awesome!! ....and EASY

Tammy Lynn

This is easy, and you have to understand that you sacrifice taste for ease of prep and cooking. This as written is OK and makes a decent breakfast. The sharp cheddar and some salt/pepper to taste gives it some needed flavor, and it sets up nicely. I did take it down to 325 and let it bake for another 10 minutes, and the crust did not burn. If you want to spruce it up, you certainly can. This recipe screams for needing some sauteed onions and garlic. However, I didn't have the time to do that this time. If I were going to make this for guests, I would take the time to add some other ingredients/spices or find a more complicated recipe. Thanks Lilacs, I had a good breakfast this morning, and my toddler ate it up too. *Update-I have made this 4 times now. I use 5 eggs and a nice scoop of Miracle Whip. I add some onion powder, garlic powder and turmeric. It's so easy, and DD loves it. I freeze portions, and they reheat well in the microwave.