easiest-zucchini-quiche

Easiest Zucchini Quiche

5 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Lilacs
Recipe by  Lilacs

“Quick and easy.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch quiche

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
  3. Bake in preheated oven until eggs are set, about 30 minutes.

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Reviews (5)

Rate This Recipe
roadrunner_712
7

roadrunner_712

I didnt follow this recipe exactly, i sauteed onions in a tsp of olive oil on low heat until they were clear. After i layered the zucchini on the pie crust i sprinkled the onions on top. I then added the egg mixture, which i put a sprinkle of salt and pepper in. It was great!

bebe
6

bebe

The only thing I did different was add a little of the cheese to the egg mixture with a touch of salt and pepper. It was awesome!! ....and EASY

MandyJune
0

MandyJune

I thought it was great, but I did add some salt, pepper, and turmeric on the zucchini before adding the eggs. Will definitely make it again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 210 mg
  • 70%
  • Sodium
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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