Easiest Zucchini Quiche

3 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Quick and easy.” - by Lilacs

Ingredients

2 cups grated zucchini
1 (9 inch) pie shell, unbaked
6 eggs, beaten
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 1 9-inch quiche

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread zucchini on the bottom of the pie shell. Pour eggs over zucchini and top with Cheddar cheese.
Bake in preheated oven until eggs are set, about 30 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
314 cal
16%

Fat
22 g
34%

Carbs
15.7 g
5%

Based on a 2,000 calorie diet

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Reviews (3)

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roadrunner_712

May. 31, 2012

"I didnt follow this recipe exactly, i sauteed onions in a tsp of olive oil on low heat until they were clear. After i layered the zucchini on the pie crust i sprinkled the onions on top. I then added ..." See morethe egg mixture, which i put a sprinkle of salt and pepper in. It was great!"

bebe

Aug. 3, 2012

"The only thing I did different was add a little of the cheese to the egg mixture with a touch of salt and pepper. It was awesome!! ....and EASY..." See more"

Lipsync

Oct. 13, 2012

"As a person who really doesn't like to cook, this was a GREAT recipe! it was real easy and tasted great! the only thing was, after 30 minutes, it was still very sloshy. I ended up cooking it 50 minut..." See morees and it was perfect, (except it was a little long for the crust.)"

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