“This is more of a ceviche gazpacho because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.” - by Jodi
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
- Let the salad marinate overnight in the refrigerator; stir again before serving.
Nutrition
Amount Per Serving (20 total)
- Calories
- 152 cal
- 8%
- Fat
- 4.9 g
- 8%
- Carbs
- 19.7 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
"Excellent summer meal or a great appetizer for those summer parties. I made this is a gallon sized glass jar to transport to a party. I tossed all the ingredients into the jar as I was prepping them..." See more except the avocado - added the Clamato juice and then at the party poured the whole thing into a large bowl, added the avocado and served in clear plastic disposable glasses. There were absolutely no left overs. Perfect!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
