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American Ceviche

American Ceviche

  • Prep

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Jodi

This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
  2. Let the salad marinate overnight in the refrigerator; stir again before serving.
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Reviews

Baking Nana
14
6/3/2012

Excellent summer meal or a great appetizer for those summer parties. I made this is a gallon sized glass jar to transport to a party. I tossed all the ingredients into the jar as I was prepping them except the avocado - added the Clamato juice and then at the party poured the whole thing into a large bowl, added the avocado and served in clear plastic disposable glasses. There were absolutely no left overs. Perfect!

Ozz23
7
9/11/2012

I give it two thumbs up. This is the best I have had!

LAENJN03
1
5/27/2014

This is a version of Mexican shrimp cocktail. Great with crackers.