American Ceviche2 Reviews
- Prep: 1 hr
- Ready In: 9 hr
“This is more of a ceviche gazpacho because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.” - by Jodi
Original recipe yields 20 servings
- Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
- Let the salad marinate overnight in the refrigerator; stir again before serving.
Amount Per Serving (20 total)
- 152 cal
- 4.9 g
- 19.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Excellent summer meal or a great appetizer for those summer parties. I made this is a gallon sized glass jar to transport to a party. I tossed all the ingredients into the jar as I was prepping them..." See more except the avocado - added the Clamato juice and then at the party poured the whole thing into a large bowl, added the avocado and served in clear plastic disposable glasses. There were absolutely no left overs. Perfect!"
Jose's Shrimp Ceviche
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