American Ceviche

American Ceviche

4 Reviews 1 Pic
  • Prep

    1 h
  • Ready In

    9 h
Jodi
Recipe by  Jodi

“This is more of a ceviche gazpacho because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
  2. Let the salad marinate overnight in the refrigerator; stir again before serving.

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Reviews (4)

Rate This Recipe
Baking Nana
14

Baking Nana

Excellent summer meal or a great appetizer for those summer parties. I made this is a gallon sized glass jar to transport to a party. I tossed all the ingredients into the jar as I was prepping them except the avocado - added the Clamato juice and then at the party poured the whole thing into a large bowl, added the avocado and served in clear plastic disposable glasses. There were absolutely no left overs. Perfect!

Ozz23
6

Ozz23

I give it two thumbs up. This is the best I have had!

LAENJN03
1

LAENJN03

This is a version of Mexican shrimp cocktail. Great with crackers.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Shrimp and Pineapple Ceviche

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Seafood Ceviche